There’s more good news about leafy greens! New research shows that eating more greens like spinach, kale, collards, and mustard greens could help slow the rate of age-related cognitive decline in older folks. Dr. Martha Clare Morris presented her team’s findings at the Experimental Biology Meeting in Boston in March and explained their importance: “Losing’s one’s memory or cognitive abilities is one of the biggest fears for people at they[…]

  Some people were upset, confused and maybe even a little bit frightened recently when an article suggested that multi-vitamins don’t have the power, for the most part to prevent chronic diseases. Today, I’ll take a closer look at that: The study was published in the Annuals of Internal Medicine late in 2013 and it added to a list of several other articles that drew similar conclusions. As our knowledge[…]